Gordie’s Midday Gossip: The Bucs up their food game

New Orleans Saints v Tampa Bay Buccaneers TAMPA, FLORIDA - JANUARY 05: Baker Mayfield #6 of the Tampa Bay Buccaneers celebrates scoring a touchdown against the New Orleans Saints in the third quarter of the game at Raymond James Stadium on January 05, 2025 in Tampa, Florida. (Photo by Julio Aguilar/Getty Images) (Julio Aguilar/Getty Images)
By Gordie D.

The Tampa Bay Buccaneers have partnered with Corona to bring high-profile chefs to their games this season, offering fans a unique culinary experience. Each home game will feature a different chef from a local Tampa Bay restaurant creating a signature dish for fans to enjoy. Chefs like Danny Hernandez and Julie Sainte Michelle Feliciano will be serving up dishes like Wagyu Burnt End Sandwiches and Crispy Pork Belly Sisig Nachos. The chefs are excited to bring new flavors to fans, with dishes ranging from Picadillo TarTar on a Cuban Bread Crostini to Korean BBQ grilled chicken sandwiches. Fans can visit Chef Series stands throughout the stadium to sample these delicious creations.

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