I know this is going to ruffle a few feathers, but according to a study, rinsing your chicken before you cook it does nothing except spread bacteria on other surfaces in your kitchen.
That’s right, your grandmother and her mother, are wrong on this one according to the Cleveland Clinic. Click here for more on the science.
According to the study, the only thing that makes your chicken safe is cooking it to 165 degrees. For more on this and other myths being debunked, click here.
Sorry grandma.
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